Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66

A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.

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Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66
A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.
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