Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66

A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.

0 11
Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66
A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.
Read More